Nutritional, health benefits and usage of chia seeds (Salvia hispanica): A review

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Ashura Katunzi-Kilewela
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.
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Lillian D. Kaale
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.
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Oscar Kibazohi
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.
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Leonard M. P. Rweyemamu
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ashura Katunzi-Kilewela
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.

Lillian D. Kaale
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.

Oscar Kibazohi
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.

Leonard M. P. Rweyemamu
Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134 Dar es Salaam, Tanzania.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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