African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Review

The role of nutraceuticals, functional foods and value added food products in the prevention and treatment of chronic diseases

Olaiya C. O.
  • Olaiya C. O.
  • Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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Soetan K. O.
  • Soetan K. O.
  • Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Ibadan, Nigeria.
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Esan A. M.
  • Esan A. M.
  • Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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  •  Received: 26 November 2015
  •  Accepted: 23 May 2016
  •  Published: 31 October 2016

Authors

Olaiya C. O.
Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.

Soetan K. O.
Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Ibadan, Nigeria.

Esan A. M.
Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.

Corresponding Author Email: [email protected]



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