African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Review

The role of nutraceuticals, functional foods and value added food products in the prevention and treatment of chronic diseases

Olaiya C. O.
  • Olaiya C. O.
  • Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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Soetan K. O.
  • Soetan K. O.
  • Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Ibadan, Nigeria.
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Esan A. M.
  • Esan A. M.
  • Nutritional and Industrial Biochemistry Research Laboratories, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria.
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  •  Received: 26 November 2015
  •  Accepted: 23 May 2016
  •  Published: 31 October 2016

CrossRef Citations (35)

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Emerging Solutions in Sustainable Food and Nutrition Security
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Nutraceutical Fruits and Foods for Neurodegenerative Disorders
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Immunomodulators and Human Health
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Bioactive Food Components Activity in Mechanistic Approach
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Polymers for Food Applications
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Role of Nutrigenomics in Modern-day Healthcare and Drug Discovery
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