Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture

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Enobong Okon Umoh
Department of Agricultural Engineering, Akwa Ibom State University, Ikot Akpaden, P.M.B., 1167, Uyo, Nigeria.
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Madu Ofo Iwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Enobong Okon Umoh
Department of Agricultural Engineering, Akwa Ibom State University, Ikot Akpaden, P.M.B., 1167, Uyo, Nigeria.

Madu Ofo Iwe
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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