African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture

Enobong Okon Umoh
  • Enobong Okon Umoh
  • Department of Agricultural Engineering, Akwa Ibom State University, Ikot Akpaden, P.M.B., 1167, Uyo, Nigeria.
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Madu Ofo Iwe
  • Madu Ofo Iwe
  • Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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  •  Received: 17 February 2022
  •  Accepted: 18 June 2022
  •  Published: 30 June 2023

How to cite this article

APA /
Umoh, E. O., & Iwe, M. O. (2023). Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture. African Journal of Food Science, 17(6), 111-121 .
Chicago /
Enobong Okon Umoh and Madu Ofo Iwe. "Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture." African Journal of Food Science 17, no. 6 (2023): 111-121 .
MLA /
Enobong Okon Umoh and Madu Ofo Iwe. "Influence of extrusion process conditions on bulk density, water absorption capacity and oil absorption capacity of extruded aerial yam-soybean flour mixture." African Journal of Food Science 17.6 (2023): 111-121 .
DOI /
https://doi.org/10.5897/AJFS2022.2180
URL /
https://academicjournals.org/journal/AJFS/article-abstract/3DA9DAD70831

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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