African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

Cornellius Musembi Muendo
  • Cornellius Musembi Muendo
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Gideon Kikuvi
  • Gideon Kikuvi
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Susan Mambo
  • Susan Mambo
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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  •  Received: 21 January 2022
  •  Accepted: 07 March 2022
  •  Published: 30 April 2022

Authors

Cornellius Musembi Muendo
Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Gideon Kikuvi
Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Susan Mambo
Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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