African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

Cornellius Musembi Muendo
  • Cornellius Musembi Muendo
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Gideon Kikuvi
  • Gideon Kikuvi
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Susan Mambo
  • Susan Mambo
  • Department of Environmental Health and Disease Control, School of Public Health, College of Health Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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  •  Received: 21 January 2022
  •  Accepted: 07 March 2022
  •  Published: 30 April 2022

How to cite this article

APA /
Muendo, C. M., Kikuvi, G., & Mambo, S. (2022). Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya. African Journal of Food Science, 16(4), 92-100.
Chicago /
Cornellius Musembi Muendo, Gideon Kikuvi and Susan Mambo. "Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya." African Journal of Food Science 16, no. 4 (2022): 92-100.
MLA /
Cornellius Musembi Muendo, Gideon Kikuvi and Susan Mambo. "Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya." African Journal of Food Science 16.4 (2022): 92-100.
DOI /
https://doi.org/10.5897/AJFS2022.2172
URL /
https://academicjournals.org/journal/AJFS/article-abstract/44F7DD068890

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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