African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour

James S.*
  • James S.*
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Oloyede O. O.
  • Oloyede O. O.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ocheme O. B.
  • Ocheme O. B.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Chinma C. E.
  • Chinma C. E.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Agbejule, A. Y.
  • Agbejule, A. Y.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 08 December 2014
  •  Accepted: 16 February 2015
  •  Published: 30 March 2015

Authors

James S.*
Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.

Oloyede O. O.
Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.

Ocheme O. B.
Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.

Chinma C. E.
Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.

Agbejule, A. Y.
Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES