African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour

James S.*
  • James S.*
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Oloyede O. O.
  • Oloyede O. O.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ocheme O. B.
  • Ocheme O. B.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Chinma C. E.
  • Chinma C. E.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar
Agbejule, A. Y.
  • Agbejule, A. Y.
  • Department of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 08 December 2014
  •  Accepted: 16 February 2015
  •  Published: 30 March 2015

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
3
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 3
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES