African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Traditional production and quality perception of grilled pork consumed in Benin

Ogouyôm Herbert Iko Afé
  • Ogouyôm Herbert Iko Afé
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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Dona Gildas Hippolyte Anihouvi
  • Dona Gildas Hippolyte Anihouvi
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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Mahunan François Assogba
  • Mahunan François Assogba
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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Yénoukounmè Euloge Kpoclou
  • Yénoukounmè Euloge Kpoclou
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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Nassim Moula
  • Nassim Moula
  • Fundamental and Applied Research for Animals & Health (FARAH), Sustainable Animal Production, Faculty of Veterinary Medicine, Tropical Veterinary Institute, University of Liege, bât. B43, 10 Avenue de Cureghem, Sart-Tilman, B-4000 Liège, Belgium.
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Jacques Mahillon
  • Jacques Mahillon
  • Laboratory of Food and Environmental Microbiology, Earth and Life Institute - Applied Microbiology, Croix du Sud, 2 – L7.05.12, B-1348 Louvain-la-Neuve, Belgium.
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Victor Bienvenu Anihouvi
  • Victor Bienvenu Anihouvi
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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Marie-Louise Scippo
  • Marie-Louise Scippo
  • Laboratory of Food Analysis, Department of Food Sciences, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, bât. B43bis, 10 Avenue de Cureghem, Sart-Tilman, B-4000 Liège, Belgium.
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Djidjoho Joseph Hounhouigan
  • Djidjoho Joseph Hounhouigan
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.
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  •  Received: 08 September 2020
  •  Accepted: 20 November 2020
  •  Published: 31 December 2020

Authors

Ogouyôm Herbert Iko Afé
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Dona Gildas Hippolyte Anihouvi
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Mahunan François Assogba
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Yénoukounmè Euloge Kpoclou
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Nassim Moula
Fundamental and Applied Research for Animals & Health (FARAH), Sustainable Animal Production, Faculty of Veterinary Medicine, Tropical Veterinary Institute, University of Liege, bât. B43, 10 Avenue de Cureghem, Sart-Tilman, B-4000 Liège, Belgium.

Jacques Mahillon
Laboratory of Food and Environmental Microbiology, Earth and Life Institute - Applied Microbiology, Croix du Sud, 2 – L7.05.12, B-1348 Louvain-la-Neuve, Belgium.

Victor Bienvenu Anihouvi
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Marie-Louise Scippo
Laboratory of Food Analysis, Department of Food Sciences, Faculty of Veterinary Medicine, Fundamental and Applied Research for Animals & Health (FARAH), Veterinary Public Health, University of Liège, bât. B43bis, 10 Avenue de Cureghem, Sart-Tilman, B-4000 Liège, Belgium.

Djidjoho Joseph Hounhouigan
Laboratory of Food Sciences, Faculty of Agronomic Sciences, School of Nutrition and Food Sciences and Technology, University of Abomey-Calavi, 03 P. O. Box 2819, Jericho Cotonou, Benin.

Corresponding Author Email: [email protected]



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