How to cite this article
APA /
Afé, O. H. I., Anihouvi, D. G. H., Assogba, M. F., Kpoclou, Y. E., Moula, N., Mahillon, J., Anihouvi, V. B., Scippo, M., & Hounhouigan, D. J.
(2020). Traditional production and quality perception of grilled pork consumed in Benin. African Journal of Food Science, 14(11), 414-426.
Chicago /
Ogouyôm Herbert Iko Af&e, Dona Gildas Hippolyte Anihouvi, Mahunan François Assogba, Y&enoukounmè Euloge Kpoclou, Nassim Moula, Jacques Mahillon, Victor Bienvenu Anihouvi, Marie-Louise Scippo and Djidjoho Joseph Hounhouigan. "Traditional production and quality perception of grilled pork consumed in Benin." African Journal of Food Science 14, no. 11 (2020): 414-426.
MLA /
Ogouyocirc;m Herbert Iko Afeacute;, et al. "Traditional production and quality perception of grilled pork consumed in Benin." African Journal of Food Science 14.11 (2020): 414-426.