Marketing potential of improved dried sardine (Sardinella gibossa) and capelin (Mallotus villosus) in the Southern Kenyan coast

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Odoli Ogombe Cyprian
Kenya Marine and Fisheries Research Institute, Baringo Station P. O. Box 31, Kampi Ya Samaki, Kenya.
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Peter Michael Oduor-Odote
Kenya Marine and Fisheries Research Institute, P. O. Box 81651-080100, Mombasa, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Odoli Ogombe Cyprian
Kenya Marine and Fisheries Research Institute, Baringo Station P. O. Box 31, Kampi Ya Samaki, Kenya.

Kolbrun Sveinsdottir
Matisohf./Icelandic Food and Biotech R&D Vinlandsleid 12, Reykjavik, Iceland.

Peter Michael Oduor-Odote
Kenya Marine and Fisheries Research Institute, P. O. Box 81651-080100, Mombasa, Kenya.

Sigurjon Arason
Matisohf./Icelandic Food and Biotech R&D Vinlandsleid 12, Reykjavik, Iceland.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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