African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quantification of ethanol and identification of other chemical constituents in homemade morula beer using gas chromatography-mass spectrometry (GC-MS)

Mmaabo Tsenang
  • Mmaabo Tsenang
  • Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.
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Tshepo Pheko-Ofitlhile
  • Tshepo Pheko-Ofitlhile
  • Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.
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Janes Mokgadi
  • Janes Mokgadi
  • Chemical, Biological, Nuclear and Radiological Weapon Management Authority, Ministry of Defense, Justice and Security, Private Bag 0384, Gaborone, Botswana.
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Wellington Masamba
  • Wellington Masamba
  • Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.
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Gothatamang Norma Phokedi
  • Gothatamang Norma Phokedi
  • Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.
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  •  Received: 07 February 2023
  •  Accepted: 31 May 2023
  •  Published: 31 July 2023

Authors

Mmaabo Tsenang
Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.

Tshepo Pheko-Ofitlhile
Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.

Janes Mokgadi
Chemical, Biological, Nuclear and Radiological Weapon Management Authority, Ministry of Defense, Justice and Security, Private Bag 0384, Gaborone, Botswana.

Wellington Masamba
Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.

Gothatamang Norma Phokedi
Botswana International University of Science and Technology Department of Chemical and Forensic Sciences, BIUST, Palapye, Botswana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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