How to cite this article
APA /
Tsenang, M., Pheko-Ofitlhile, T., Mokgadi, J., Masamba, W., & Phokedi, G. N. (2023). Quantification of ethanol and identification of other chemical constituents in homemade morula beer using gas chromatography-mass spectrometry (GC-MS). African Journal of Food Science, 17(7), 148-153.
Chicago /
Mmaabo Tsenang, Tshepo Pheko-Ofitlhile, Janes Mokgadi, Wellington Masamba and Gothatamang Norma Phokedi. "Quantification of ethanol and identification of other chemical constituents in homemade morula beer using gas chromatography-mass spectrometry (GC-MS)." African Journal of Food Science 17, no. 7 (2023): 148-153.
MLA /
Mmaabo Tsenang, et al. "Quantification of ethanol and identification of other chemical constituents in homemade morula beer using gas chromatography-mass spectrometry (GC-MS)." African Journal of Food Science 17.7 (2023): 148-153.