Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

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Ana Cecília Condota de Oliveira
Biology graduates, Instituto Federal de São Paulo (IFSP), Campus Barretos, Barretos/SP, Sao Paulo, Brazil.
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Jean Paulo Fagundes Brunozi
Biology graduates, Instituto Federal de São Paulo (IFSP), Campus Barretos, Barretos/SP, Sao Paulo, Brazil.
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Veridiana de Carvalho Antunes
Teacher Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ) Unidade Valença, Brazil.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Ana Cecília Condota de Oliveira
Biology graduates, Instituto Federal de São Paulo (IFSP), Campus Barretos, Barretos/SP, Sao Paulo, Brazil.

Jean Paulo Fagundes Brunozi
Biology graduates, Instituto Federal de São Paulo (IFSP), Campus Barretos, Barretos/SP, Sao Paulo, Brazil.

Veridiana de Carvalho Antunes
Teacher Centro Federal de Educação Tecnológica Celso Suckow da Fonseca (CEFET/RJ) Unidade Valença, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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