Physical and mechanical study on Tilapias skin gelatine edible films with addition of plasticizer sorbitol

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Physical and mechanical study on Tilapiaâ€™s skin gelatine edible films with addition of plasticizer sorbitol

Junianto Nia Kurniawati
Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia.
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Otong S. Djunaidi
Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Junianto Nia Kurniawati
Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia.

Otong S. Djunaidi
Faculty of Fisheries and Marine Sciences Padjadjaran University, Bandung, Indonesia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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