How to cite this article
APA /
Junianto Nia Kurniawati and Otong S. Djunaidi (2012). Physical and mechanical study on Tilapia’s skin gelatine edible films with addition of plasticizer sorbitol. African Journal of Food Science, 6(5), 142 - 146.
Chicago /
Junianto Nia Kurniawati and Otong S. Djunaidi. "Physical and mechanical study on Tilapia’s skin gelatine edible films with addition of plasticizer sorbitol." African Journal of Food Science 6, no. 5 (2012): 142 - 146.
MLA /
Junianto Nia Kurniawati and Otong S. Djunaidi. "Physical and mechanical study on Tilapia’s skin gelatine edible films with addition of plasticizer sorbitol." African Journal of Food Science 6.5 (2012): 142 - 146.