Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder

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David Edgar Kimani
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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Catherine Nkirote Kunyanga
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

David Edgar Kimani
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.

Catherine Nkirote Kunyanga
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.

Eliud Kahiu Ngugi
Department of Plant Science and Crop Protection, University of Nairobi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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