African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder

David Edgar Kimani
  • David Edgar Kimani
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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Catherine Nkirote Kunyanga
  • Catherine Nkirote Kunyanga
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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Eliud Kahiu Ngugi
  • Eliud Kahiu Ngugi
  • Department of Plant Science and Crop Protection, University of Nairobi, Kenya.
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  •  Received: 26 May 2021
  •  Accepted: 09 February 2022
  •  Published: 31 March 2022

How to cite this article

APA /
Kimani, D. E., Kunyanga, C. N., & Ngugi, E. K. (2022). Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder. African Journal of Food Science, 16(3), 81-91.
Chicago /
David Edgar Kimani, Catherine Nkirote Kunyanga and Eliud Kahiu Ngugi. "Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder." African Journal of Food Science 16, no. 3 (2022): 81-91.
MLA /
David Edgar Kimani, Catherine Nkirote Kunyanga and Eliud Kahiu Ngugi. "Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder." African Journal of Food Science 16.3 (2022): 81-91.
DOI /
https://doi.org/10.5897/AJFS2021.2121
URL /
https://academicjournals.org/journal/AJFS/article-abstract/67AFF9C68846

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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