Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of 
fruit maturation

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Esosa Samuel Uhunmwangho
Department of Biochemistry, Faculty of Basic Medical Science, Ondo City, Ondo State, Nigeria.
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Ehimwenma Sheena Omoregie
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Esosa Samuel Uhunmwangho
Department of Biochemistry, Faculty of Basic Medical Science, Ondo City, Ondo State, Nigeria.

Ehimwenma Sheena Omoregie
Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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