African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation

Esosa Samuel Uhunmwangho
  • Esosa Samuel Uhunmwangho
  • Department of Biochemistry, Faculty of Basic Medical Science, Ondo City, Ondo State, Nigeria.
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Ehimwenma Sheena Omoregie
  • Ehimwenma Sheena Omoregie
  • Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Edo State, Nigeria.
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  •  Received: 09 January 2017
  •  Accepted: 15 March 2017
  •  Published: 30 September 2021

How to cite this article

APA /
Uhunmwangho, E. S. & Omoregie, E. S. (2021). Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation. African Journal of Food Science, 15(9), 329-335.
Chicago /
Esosa Samuel Uhunmwangho and Ehimwenma Sheena Omoregie. "Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation." African Journal of Food Science 15, no. 9 (2021): 329-335.
MLA /
Esosa Samuel Uhunmwangho and Ehimwenma Sheena Omoregie. "Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation." African Journal of Food Science 15.9 (2021): 329-335.
DOI /
https://doi.org/10.5897/AJFS2017.1562
URL /
https://academicjournals.org/journal/AJFS/article-abstract/69DF7B667824

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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