Full Length Research Paper
Authors
Gbè Aya Jacqueline KONAN
Laboratory of Food Biochemistry and Technology of Tropical Products, Food Sciences and Technologies Department,Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire, BP 801, Abidjan 02, Côte d'Ivoire.
Kouadio Benal KOUASSI
Laboratory of Food Biochemistry and Technology of Tropical Products, Food Sciences and Technologies Department,Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire, BP 801, Abidjan 02, Côte d'Ivoire.
Kouakou Nestor KOUASSI
Food Security and Nutrition Research Group, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire 01 BP 1303 Abidjan 03, Côte d'Ivoire.
Yao Denis N’DRI
Food Security and Nutrition Research Group, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire 01 BP 1303 Abidjan 03, Côte d'Ivoire.
N’Guessan Georges AMANI
N’Guessan Georges AMANI
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