African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Typology of Côte d'Ivoire dishes integrating Néré pulp (Parkia biglobosa L.) into the preparation process

Gbè Aya Jacqueline KONAN
  • Gbè Aya Jacqueline KONAN
  • Laboratory of Food Biochemistry and Technology of Tropical Products, Food Sciences and Technologies Department,Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire, BP 801, Abidjan 02, Côte d'Ivoire.
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Kouadio Benal KOUASSI
  • Kouadio Benal KOUASSI
  • Laboratory of Food Biochemistry and Technology of Tropical Products, Food Sciences and Technologies Department,Université NANGUI ABROGOUA, Abidjan, Côte d’Ivoire, BP 801, Abidjan 02, Côte d'Ivoire.
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Kouakou Nestor KOUASSI
  • Kouakou Nestor KOUASSI
  • Food Security and Nutrition Research Group, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire 01 BP 1303 Abidjan 03, Côte d'Ivoire.
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Yao Denis N’DRI
  • Yao Denis N’DRI
  • Food Security and Nutrition Research Group, Centre Suisse de Recherches Scientifiques en Côte d’Ivoire 01 BP 1303 Abidjan 03, Côte d'Ivoire.
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N’Guessan Georges AMANI
  • N’Guessan Georges AMANI
  • N’Guessan Georges AMANI
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  •  Received: 26 April 2022
  •  Accepted: 26 September 2022
  •  Published: 31 October 2022

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