African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies

Adedeji, O. E*
  • Adedeji, O. E*
  • Department of Food Science and Technology, Federal University, Wukari, Taraba State, Nigeria.
  • Search for this author on:
  • Google Scholar
Oyinloye, O. D
  • Oyinloye, O. D
  • Department of Human Nutrition, University of Ibadan, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Ocheme, O. B
  • Ocheme, O. B
  • Department of Food Science and Technology, Federal University of Technology, Minna, Niger State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 28 October 2013
  •  Accepted: 12 December 2013
  •  Published: 31 January 2014

Authors

Adedeji, O. E*
Department of Food Science and Technology, Federal University, Wukari, Taraba State, Nigeria.

Oyinloye, O. D
Department of Human Nutrition, University of Ibadan, Oyo State, Nigeria.

Ocheme, O. B
Department of Food Science and Technology, Federal University of Technology, Minna, Niger State, Nigeria.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 1
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES