How to cite this article
APA /
Adedeji, O. E., Oyinloye, O. D., & Ocheme, O. B. (2014). Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies. African Journal of Food Science, 8(1), 42-47.
Chicago /
Adedeji, O. E., Oyinloye, O. D. and Ocheme, O. B.. "Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies." African Journal of Food Science 8, no. 1 (2014): 42-47.
MLA /
Adedeji, et al. "Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies." African Journal of Food Science 8.1 (2014): 42-47.