African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

Yérobessor Dabiré
  • Yérobessor Dabiré
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.
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Iliassou Mogmeng
  • Iliassou Mogmeng
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.
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Marius K. Somda
  • Marius K. Somda
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.
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Jerry O. Ugwuanyi
  • Jerry O. Ugwuanyi
  • Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, P. O. Box 3146 (410001), Enugu State, Nigeria.
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Lewis I. Ezeogu
  • Lewis I. Ezeogu
  • Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, P. O. Box 3146 (410001), Enugu State, Nigeria.
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Mamoudou H. Dicko
  • Mamoudou H. Dicko
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.
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Alfred S. Traoré
  • Alfred S. Traoré
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.
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  •  Received: 23 November 2019
  •  Accepted: 03 February 2020
  •  Published: 29 February 2020

Authors

Yérobessor Dabiré
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.

Iliassou Mogmeng
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.

Marius K. Somda
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.

Jerry O. Ugwuanyi
Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, P. O. Box 3146 (410001), Enugu State, Nigeria.

Lewis I. Ezeogu
Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, P. O. Box 3146 (410001), Enugu State, Nigeria.

Mamoudou H. Dicko
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.

Alfred S. Traoré
Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition(LABIOTAN), Research Center in Biological Food and Nutritional Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Joseph KI-ZERBO, 03 P.O. Box 7031 Ouagadougou 03, Burkina Faso.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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