Full Length Research Paper
Authors
HONFO Fernande G.
Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Benin.
LINNEMANN Anita R.
Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University, the Netherlands.
SOUMANOU Mohamed M.
Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi, Benin.
AKISSOE Noel
Faculté des Sciences Agronomiques, Université d’Abomey-Calavi, Benin.
van BOEKEL Martinus A. J. S.
Food Quality and Design, Department of Agrotechnology and Food Sciences, Wageningen University, the Netherlands.
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