African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Functional properties and quality evaluation of “kokoro” blended with beniseed cake Sesame indicum

Ayinde F. A.
  • Ayinde F. A.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
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Bolaji O.T.
  • Bolaji O.T.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
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Abdus-Salaam R. B.
  • Abdus-Salaam R. B.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
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Osidipe O.
  • Osidipe O.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
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  •  Published: 15 March 2012

Authors

Ayinde F. A.
Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria

Bolaji O.T.
Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria

Abdus-Salaam R. B.
Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria

Osidipe O.
Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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