African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Functional properties and quality evaluation of “kokoro” blended with beniseed cake Sesame indicum

Ayinde F. A.
  • Ayinde F. A.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
  • Search for this author on:
  • Google Scholar
Bolaji O.T.
  • Bolaji O.T.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
  • Search for this author on:
  • Google Scholar
Abdus-Salaam R. B.
  • Abdus-Salaam R. B.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
  • Search for this author on:
  • Google Scholar
Osidipe O.
  • Osidipe O.
  • Department of Food Technology, Lagos state Polytechnic, Shagamu Road, Ikorodu Lagos Nigeria
  • Search for this author on:
  • Google Scholar


  •  Published: 15 March 2012

How to cite this article

APA /
Ayinde F. A, Bolaji O.T, Abdus-Salaam, R. B and Osidipe O (2012). Functional properties and quality evaluation of “kokoro” blended with beniseed cake Sesame indicum. African Journal of Food Science, 6(5), 117 - 123.
Chicago /
Ayinde F. A, Bolaji O.T, Abdus-Salaam, R. B and Osidipe O. "Functional properties and quality evaluation of “kokoro” blended with beniseed cake Sesame indicum." African Journal of Food Science 6, no. 5 (2012): 117 - 123.
MLA /
Ayinde F. A, et al. "Functional properties and quality evaluation of “kokoro” blended with beniseed cake Sesame indicum." African Journal of Food Science 6.5 (2012): 117 - 123.
DOI /
https://doi.org/10.5897/AJFS11.086
URL /
https://academicjournals.org/journal/AJFS/article-abstract/8007C6811352

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 6 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES