Full Length Research Paper
Authors
Hugo Rangel Fernandes
1Institute of Chemistry, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro - RJ, Brazil. 2Uninassau College, Belém - PA, Brazil.
Rosires Deliza
Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
Otavio Cabral Neto
Department of Natural Resources, Federal Institute of Education, Science and Technology of Tocantins (IFTO), Tocantins - TO, Brazil.
Caroline Mellinger Silva
Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
Natália Inagaki de Albuquerque
Embrapa Eastern Amazon, Belém - PA, Brazil.
Thayrine Rodrigues Martins
Department of Food Technology, Federal University of Rio de Janeiro (UFRJ), Seropédica - RJ, Brazil.
Amauri Rosenthal
Embrapa Food Agribusiness, Rio de Janeiro - RJ, Brazil.
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