African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutrient content of complementary foods for children in Kilimanjaro, Tanzania

Tesha A. P.
  • Tesha A. P.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Mwanri A. W.
  • Mwanri A. W.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Nyaruhucha C. N.
  • Nyaruhucha C. N.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  • Google Scholar


  •  Received: 06 January 2022
  •  Accepted: 07 April 2022
  •  Published: 30 November 2022

Authors

Tesha A. P.
Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Mwanri A. W.
Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Nyaruhucha C. N.
Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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