African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutrient content of complementary foods for children in Kilimanjaro, Tanzania

Tesha A. P.
  • Tesha A. P.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Mwanri A. W.
  • Mwanri A. W.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Nyaruhucha C. N.
  • Nyaruhucha C. N.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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  •  Received: 06 January 2022
  •  Accepted: 07 April 2022
  •  Published: 30 November 2022

How to cite this article

APA /
Tesha, A. P., Mwanri, A. W., & Nyaruhucha, C. N. (2022). Nutrient content of complementary foods for children in Kilimanjaro, Tanzania. African Journal of Food Science, 16(11), 279-288.
Chicago /
Tesha A. P., Mwanri A. W. and Nyaruhucha C. N.. "Nutrient content of complementary foods for children in Kilimanjaro, Tanzania." African Journal of Food Science 16, no. 11 (2022): 279-288.
MLA /
Tesha A. P., Mwanri A. W. and Nyaruhucha C. N.. "Nutrient content of complementary foods for children in Kilimanjaro, Tanzania." African Journal of Food Science 16.11 (2022): 279-288.
DOI /
https://doi.org/10.5897/AJFS2022.2170
URL /
https://academicjournals.org/journal/AJFS/article-abstract/98ACC8C69907

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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