Comparison of traditional butter preservation techniques using microbial and organoleptic properties, West Shewa, Ethiopia

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Alganesh Tola
Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research, P. O. Box 31, Holeta, Ethiopia.
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Debela Bayu
Department of Animal Sciences, Faculty of Agriculture, Asosa University, P. O. Box, Asosa, Ethiopia.
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Lemma Fita
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Ambo University,P. O. Box 19, Ambo, Ethiopia.
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Bilatu Agza
Agricultural Quality Research laboratories, Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.
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Sara Birkie
Agricultural Quality Research laboratories, Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Alganesh Tola
Holeta Agricultural Research Center, Ethiopian Institute of Agricultural Research, P. O. Box 31, Holeta, Ethiopia.

Debela Bayu
Department of Animal Sciences, Faculty of Agriculture, Asosa University, P. O. Box, Asosa, Ethiopia.

Lemma Fita
Department of Animal Sciences, Faculty of Agriculture and Veterinary Medicine, Ambo University,P. O. Box 19, Ambo, Ethiopia.

Bilatu Agza
Agricultural Quality Research laboratories, Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.

Sara Birkie
Agricultural Quality Research laboratories, Ethiopian Institute of Agricultural Research, P. O. Box 2003, Addis Ababa, Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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