Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread

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Adeboye, A. S.*
Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria.
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Babajide J. M.
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Fayemi O.
3Department of Microbiology, Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Adeboye, A. S.*
Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria.

Babajide J. M.
Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.

Fayemi O.
3Department of Microbiology, Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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