African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread

Adeboye, A. S.*
  • Adeboye, A. S.*
  • Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria.
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Babajide J. M.
  • Babajide J. M.
  • Department of Food Science and Technology, University of Agriculture, Abeokuta, Ogun State, Nigeria.
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Fayemi O.
  • Fayemi O.
  • 3Department of Microbiology, Federal University of Technology, Akure, P.M.B. 704, Ondo State, Nigeria.
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  •  Received: 31 August 2014
  •  Accepted: 12 January 2015
  •  Published: 28 February 2015

How to cite this article

APA /
Adeboye, A. S., Babajide J. M. & Fayemi, O. (2015). Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread. African Journal of Food Science, 9(2), 70-75.
Chicago /
Adeboye, A. S., Babajide J. M. and Fayemi O.. "Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread." African Journal of Food Science 9, no. 2 (2015): 70-75.
MLA /
Adeboye, et al. "Effect of different types of honey on the microbial shelf stability of cassava-wheat composite bread." African Journal of Food Science 9.2 (2015): 70-75.
DOI /
https://doi.org/10.5897/AJFS2014.1267
URL /
https://academicjournals.org/journal/AJFS/article-abstract/B5AEA3950010

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This article is published under the terms of the Creative Commons Attribution License 4.0

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