Chemical composition and fatty acid profile of kernels from different Brazilian cashew tree genotypes

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Janice Ribeiro Lima*
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
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Ana Carolina de Oliveira Nobre
Ceara State Univesity, Av. Paranjana, 1700, Campus do Itaperi, Fortaleza, CE, Brazil.
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Hilton Cesar Rodrigues Magalhaes
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
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Raimundo Nonato Martins de Souza
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Janice Ribeiro Lima*
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.

Ana Carolina de Oliveira Nobre
Ceara State Univesity, Av. Paranjana, 1700, Campus do Itaperi, Fortaleza, CE, Brazil.

Hilton Cesar Rodrigues Magalhaes
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.

Raimundo Nonato Martins de Souza
Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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