African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Chemical composition and fatty acid profile of kernels from different Brazilian cashew tree genotypes

Janice Ribeiro Lima*
  • Janice Ribeiro Lima*
  • Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
  • Search for this author on:
  • Google Scholar
Ana Carolina de Oliveira Nobre
  • Ana Carolina de Oliveira Nobre
  • Ceara State Univesity, Av. Paranjana, 1700, Campus do Itaperi, Fortaleza, CE, Brazil.
  • Search for this author on:
  • Google Scholar
Hilton Cesar Rodrigues Magalhaes
  • Hilton Cesar Rodrigues Magalhaes
  • Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
  • Search for this author on:
  • Google Scholar
Raimundo Nonato Martins de Souza
  • Raimundo Nonato Martins de Souza
  • Embrapa Tropical Agroindustry, R. Dra. Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 17 April 2015
  •  Accepted: 16 July 2015
  •  Published: 30 July 2015

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
4
See more citations on Google Scholar

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 7
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES