African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda

Immaculate Nakazibwe
  • Immaculate Nakazibwe
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Eunice Apio Olet
  • Eunice Apio Olet
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Grace Kagoro-Rugunda
  • Grace Kagoro-Rugunda
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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  •  Received: 09 June 2020
  •  Accepted: 07 August 2020
  •  Published: 30 September 2020

Authors

Immaculate Nakazibwe
Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.

Eunice Apio Olet
Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.

Grace Kagoro-Rugunda
Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.

Corresponding Author Email: [email protected]



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