African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda

Immaculate Nakazibwe
  • Immaculate Nakazibwe
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Eunice Apio Olet
  • Eunice Apio Olet
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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Grace Kagoro-Rugunda
  • Grace Kagoro-Rugunda
  • Department of Biology, Mbarara University of Science and Technology, P.O. Box 1410, Mbarara, Uganda.
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  •  Received: 09 June 2020
  •  Accepted: 07 August 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Nakazibwe, I., Olet, E. A., & Kagoro-Rugunda, G. (2020). Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda. African Journal of Food Science, 14(8), 233-243.
Chicago /
Immaculate Nakazibwe, Eunice Apio Olet and Grace Kagoro-Rugunda  . "Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda." African Journal of Food Science 14, no. 8 (2020): 233-243.
MLA /
Immaculate Nakazibwe, Eunice Apio Olet and Grace Kagoro-Rugunda  . "Nutritional physico-chemical composition of pumpkin pulp for value addition: Case of selected cultivars grown in Uganda." African Journal of Food Science 14.8 (2020): 233-243.
DOI /
https://doi.org/10.5897/AJFS2020.1980
URL /
https://academicjournals.org/journal/AJFS/article-abstract/C52E72364864

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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