African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain

Agu H. O.*
  • Agu H. O.*
  • Department of Food Science and Technology, Federal Polytechnic, Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.
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Ezeh G. C.
  • Ezeh G. C.
  • Department of Food Science and Technology, Federal Polytechnic, Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.
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Jideani A. I. O.
  • Jideani A. I. O.
  • Department of Food Science and Technology, University of Venda, Thohoyandou, 0950 Limpopo province, South Africa.
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  •  Received: 24 December 2013
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

Authors

Agu H. O.*
Department of Food Science and Technology, Federal Polytechnic, Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.

Ezeh G. C.
Department of Food Science and Technology, Federal Polytechnic, Bauchi, P.M.B. 0231 Bauchi, Bauchi State, Nigeria.

Jideani A. I. O.
Department of Food Science and Technology, University of Venda, Thohoyandou, 0950 Limpopo province, South Africa.

Corresponding Author Email: [email protected]



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