How to cite this article
APA /
Agu, H. O., Ezeh, G. C., & Jideani, A. I. O. (2014). Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain. African Journal of Food Science, 8(5), 278-286.
Chicago /
Agu H. O., Ezeh G. C. and Jideani A. I. O.. "Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain." African Journal of Food Science 8, no. 5 (2014): 278-286.
MLA /
Agu H. O., Ezeh G. C. and Jideani A. I. O.. "Quality assessment of acha-based biscuit improved with bambara nut and unripe plantain." African Journal of Food Science 8.5 (2014): 278-286.