African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 985

Full Length Research Paper

Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract

Bruna Vieira Nunes
  • Bruna Vieira Nunes
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
  • Search for this author on:
  • Google Scholar
Cristiane Nunes da Silva
  • Cristiane Nunes da Silva
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
  • Search for this author on:
  • Google Scholar
Isabelle Cristina Oliveira Neves
  • Isabelle Cristina Oliveira Neves
  • Nutrition Department, Lavras, Federal University of Lavras, Minas Gerais, 37200-900, Brazil.
  • Search for this author on:
  • Google Scholar
Sérgio Henrique Silva
  • Sérgio Henrique Silva
  • Center of Natural Sciences, Federal University of São Carlos - Campus Lagoa do Sino, Buri, São Paulo, 18290-000, Brazil.
  • Search for this author on:
  • Google Scholar
Lizzy Ayra Alcântara Veríssimo
  • Lizzy Ayra Alcântara Veríssimo
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
  • Search for this author on:
  • Google Scholar
Vanessa Rios de Souza
  • Vanessa Rios de Souza
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
  • Search for this author on:
  • Google Scholar


  •  Received: 08 May 2023
  •  Accepted: 08 August 2023
  •  Published: 30 September 2023

Authors

Bruna Vieira Nunes
Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.

Cristiane Nunes da Silva
Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.

Isabelle Cristina Oliveira Neves
Nutrition Department, Lavras, Federal University of Lavras, Minas Gerais, 37200-900, Brazil.

Sérgio Henrique Silva
Center of Natural Sciences, Federal University of São Carlos - Campus Lagoa do Sino, Buri, São Paulo, 18290-000, Brazil.

Lizzy Ayra Alcântara Veríssimo
Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.

Vanessa Rios de Souza
Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.

Corresponding Author Email: [email protected]



Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 17 No. 9
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES