African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract

Bruna Vieira Nunes
  • Bruna Vieira Nunes
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
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Cristiane Nunes da Silva
  • Cristiane Nunes da Silva
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
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Isabelle Cristina Oliveira Neves
  • Isabelle Cristina Oliveira Neves
  • Nutrition Department, Lavras, Federal University of Lavras, Minas Gerais, 37200-900, Brazil.
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Sérgio Henrique Silva
  • Sérgio Henrique Silva
  • Center of Natural Sciences, Federal University of São Carlos - Campus Lagoa do Sino, Buri, São Paulo, 18290-000, Brazil.
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Lizzy Ayra Alcântara Veríssimo
  • Lizzy Ayra Alcântara Veríssimo
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
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Vanessa Rios de Souza
  • Vanessa Rios de Souza
  • Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
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  •  Received: 08 May 2023
  •  Accepted: 08 August 2023
  •  Published: 30 September 2023

How to cite this article

APA /
Nunes, B. V., da Silva, C. N., Neves, I. C. O., Silva, S. H., Veríssimo, L. A. A., & de Souza, V. R. (2023). Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract. African Journal of Food Science, 17(9), 207-216.
Chicago /
Bruna Vieira Nunes, Cristiane Nunes da Silva, Isabelle Cristina Oliveira Neves, S&ergio Henrique Silva, Lizzy Ayra Alcântara Ver&issimo and Vanessa Rios de Souza. "Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract." African Journal of Food Science 17, no. 9 (2023): 207-216.
MLA /
Bruna Vieira Nunes, et al. "Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract." African Journal of Food Science 17.9 (2023): 207-216.
DOI /
https://doi.org/10.5897/AJFS2023.2262
URL /
https://academicjournals.org/journal/AJFS/article-abstract/DC8FA8A71170

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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