How to cite this article
APA /
Nunes, B. V., da Silva, C. N., Neves, I. C. O., Silva, S. H., Veríssimo, L. A. A., & de Souza, V. R. (2023). Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract. African Journal of Food Science, 17(9), 207-216.
Chicago /
Bruna Vieira Nunes, Cristiane Nunes da Silva, Isabelle Cristina Oliveira Neves, S&ergio Henrique Silva, Lizzy Ayra Alcântara Ver&issimo and Vanessa Rios de Souza. "Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract." African Journal of Food Science 17, no. 9 (2023): 207-216.
MLA /
Bruna Vieira Nunes, et al. "Evaluation of thermosonication in the inactivation of lipoxygenase in hydrosoluble soy extract." African Journal of Food Science 17.9 (2023): 207-216.