African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Composition and sensory properties of plantain cake

Ibeanu Vivienne
  • Ibeanu Vivienne
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
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Onyechi Uchenna
  • Onyechi Uchenna
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
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Ani Peace*
  • Ani Peace*
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
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Ohia Clinton
  • Ohia Clinton
  • Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.
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  •  Received: 25 February 2015
  •  Accepted: 12 November 2015
  •  Published: 29 February 2016

Authors

Ibeanu Vivienne
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.

Onyechi Uchenna
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.

Ani Peace*
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.

Ohia Clinton
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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