How to cite this article
APA /
Ibeanu, V., Onyechi, U., Ani, P., & Ohia, C. (2016). Composition and sensory properties of plantain cake. African Journal of Food Science, 10(2), 25-32.
Chicago /
Ibeanu Vivienne, Onyechi Uchenna, Ani Peace and Ohia Clinton. "Composition and sensory properties of plantain cake." African Journal of Food Science 10, no. 2 (2016): 25-32.
MLA /
Ibeanu Vivienne, et al. "Composition and sensory properties of plantain cake." African Journal of Food Science 10.2 (2016): 25-32.