Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product Robo

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Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product â€œRoboâ€

Jimoh Kazeem Osuolale*
Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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Adedokun Simeon Olayiwoola
Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Jimoh Kazeem Osuolale*
Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.

Adedokun Simeon Olayiwoola
Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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