African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product “Robo”

Jimoh Kazeem Osuolale*
  • Jimoh Kazeem Osuolale*
  • Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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Adedokun Simeon Olayiwoola
  • Adedokun Simeon Olayiwoola
  • Department of Food Science and Technology, The Polytechnic, Ibadan, Oyo State, Nigeria.
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  •  Received: 14 April 2014
  •  Accepted: 17 June 2014
  •  Published: 30 June 2014

How to cite this article

APA /
Osuolale, J. K., & Olayiwoola, A. S. (2014). Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product “Robo”. African Journal of Food Science, 8(6), 311-315.
Chicago /
Jimoh Kazeem Osuolale and Adedokun Simeon Olayiwoola. "Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product “Robo”." African Journal of Food Science 8, no. 6 (2014): 311-315.
MLA /
Jimoh Kazeem Osuolale and Adedokun Simeon Olayiwoola. "Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product “Robo”." African Journal of Food Science 8.6 (2014): 311-315.
DOI /
https://doi.org/10.5897/AJFS2014.1166
URL /
https://academicjournals.org/journal/AJFS/article-abstract/E59279745994

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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