African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Process improvement for mechanical extraction of low-viscosity clear banana juice

Oscar Kibazohi
  • Oscar Kibazohi
  • Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, P. O. Box 35131, Dar es Salaam, Tanzania.
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William Kyamuhangire
  • William Kyamuhangire
  • Department of Food Technology and Human Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, P. O. Box 7062, Kampala, Uganda.
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Damson Leonard Kaunga
  • Damson Leonard Kaunga
  • Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, P. O. Box 35131, Dar es Salaam, Tanzania.
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Christopher Rokoni
  • Christopher Rokoni
  • Hima Cement Ltd - Lafargeholcim, P. O. Box 37, Kasese, Uganda.
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  •  Received: 21 April 2017
  •  Accepted: 05 July 2017
  •  Published: 31 August 2017

Authors

Oscar Kibazohi
Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, P. O. Box 35131, Dar es Salaam, Tanzania.

William Kyamuhangire
Department of Food Technology and Human Nutrition, School of Food Technology, Nutrition and Bio-Engineering, Makerere University, P. O. Box 7062, Kampala, Uganda.

Damson Leonard Kaunga
Department of Chemical and Mining Engineering, College of Engineering and Technology, University of Dar es Salaam, P. O. Box 35131, Dar es Salaam, Tanzania.

Christopher Rokoni
Hima Cement Ltd - Lafargeholcim, P. O. Box 37, Kasese, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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