Starch and modified starch in bread making: A review

Review

Calvin Onyango
Food Technology Division, Kenya Industrial Research and Development Institute, P. O. Box 30650-00100, Nairobi, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Calvin Onyango
Food Technology Division, Kenya Industrial Research and Development Institute, P. O. Box 30650-00100, Nairobi, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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