How to cite this article
APA /
Onyango, C. (2016). Starch and modified starch in bread making: A review. African Journal of Food Science, 10(12), 344-351.
Chicago /
Calvin Onyango. "Starch and modified starch in bread making: A review." African Journal of Food Science 10, no. 12 (2016): 344-351.
MLA /
Calvin Onyango. "Starch and modified starch in bread making: A review." African Journal of Food Science 10.12 (2016): 344-351.